OREGON WHEAT: A Case Study in Gratitude
“Farming looks mighty easy when your plow is a pencil and you’re a thousand miles…
Oregon State Researcher Leads International Effort to Protect Basking Sharks in Ireland
By Heidi Happonen, Photos courtesy of Dr. Alexandra G. McInturf Dr. Alexandra (Alex) G. McInturf…
An Ounce of Prediction, a Pound of Cure
New grant to develop dynamic modeling systems aims to predict potential introduction of harmful pests…
Charting a sustainable future
A journey across the college to reveal our embedded sustainability By Heidi Happonen According to…
Challenge grant offered by Global Experience Fund founder, Hiram Larew
As the world begins to emerge from two years of isolation because of the COVID-19…
Oregon State University demonstrates strength in hemp and hops research with NIFA grant to study essence of Cannabacea plants
By Heidi Happonen A multi-college collaboration, including scientists Global Hemp Innovation Center, College of Agriculture,…
OSU and EOU Strengthen Ag Program
By Heidi Happonen Since 1985, Oregon State University’s land-grant agricultural college has provided an opportunity…
OSU’s School IPM program helps schools reduce pesticide use
By Heidi Happonen The School IPM Program at Oregon State University’s College of Agricultural Sciences…
New fund to support up to 50% of undergraduate experiential learning opportunities in Food Science and Technology
By Heidi Happonen Grant and Alice Schoenhard have established a scholarship fund to support practical…
OSU part of a cross-institutional team recently awarded $2.61M from the National Science Foundation for microbiome research
By Heidi Happonen The College of Agricultural Sciences and the College of Pharmacy at Oregon…