Bringing Oregon Hops to Japan
An international trade mission to bridge two beer cultures By Heidi Happonen When Lindsey Rubottom…
Microbiome in Food: Assistant Professor in Department of Food Science and Technology improving the quality and safety of food
By Justin Dickey Dr. Si Hong Park, assistant professor in the Department of Food Science…
The Endophyte Lab: 25 Years of Helping Grass Seed Growers Turn Challenges into Opportunities
By Vince Patton New regulations often carry unintended consequences—and new opportunities. When Oregon began to…
Learning While Serving in Puerto Rico
By Elizabeth Lopez, Botany & Plant Pathology major, Class of 2024 Gio Soto is an…
Letitia Carson: Historic Pioneer, Modern-Day Inspiration
by Barbara Forrest-Ball Manager, OSU Deaf and Hard of Hearing Access Services, Liaison with Commission…
Bread in Hand
In homage to those who provided food to us all, especially during the pandemic. By…
OSU engages in collaborative international research project to help advance the sustainable use of water resources in Europe
Dr. Guillermo R. Giannico, in the Oregon State University’s College of Agricultural Sciences Department of Fisheries and Wildlife…
Undergraduate Research Inspires the Next Wave of Scientists
OSU’s College of Agricultural Sciences held an Undergraduate Research Showcase on Thursday, Oct. 29th. This…