Bridging Continents and Disciplines
Pablo Copello’s Journey in Environmental and Molecular Toxicology When Pablo Copello arrived from France to join the Environmental and Molecular Toxicology (EMT) Program at Oregon State University as an exchange…
OSU and ODA Partner to Showcase Oregon Seafood Across Europe
Last month, Oregon seafood took the spotlight as Oregon State University researchers joined the Oregon Department of Agriculture (ODA) on a multi-city European Masterclass Series aimed at expanding export opportunities…
OSU OPPORTUNITIES
Experiential learning beyond the classroom walls Classroom learning is just one part of the college experience. The College of Agricultural Sciences offers an array of options for experiential learning outside…
Letitia Carson: Historic Pioneer, Modern-Day Inspiration
by Barbara Forrest-Ball Manager, OSU Deaf and Hard of Hearing Access Services, Liaison with Commission on the Status of Black Faculty and Staff, OSU Faculty Advisor, Letitia Carson Project |…
Bread in Hand
In homage to those who provided food to us all, especially during the pandemic. By Hiram Larew But even after all of this farmers keep farming for every one of…
Charting a sustainable future
A journey across the college to reveal our embedded sustainability By Heidi Happonen According to the Oregon state legislature, in defining the Oregon Sustainability Act of 2001, sustainability is defined…