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Island Food Safety: Wheels Up & Down in American Samoa

Health, Natural Resources, Sustainability

by Dave Stone, Associate Dean of International Programs In November, I had the opportunity to travel to…

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Embracing the Differences

Studying abroad in New Zealand By Kira Sabin Agriculture and Food Business Management Class of 2023 I arrived in New Zealand after twenty-four hours of travel in a sleepy dreamlike…

OUR GLOBAL REACH

Farming/Ranching, Food, Natural Resources, recents, Sustainability

Expanding experiential learning from the classroom to the world By Heidi Happonen Every summer, students in the College of Agricultural Sciences have the unique opportunity to explore the world with…

Exploring the Hidden World: Benthic Animal Research in Agricultural Channels of Oregon

Natural Resources, recents, Sustainability

By Ben Davis Rahiza De Thomas puts on fishing waders and climbs down into the water—an agricultural channel, only a foot deep and a few feet wide—that cuts between a…

Actionable Research with Meaningful Impact/Investigación aplicada con impacto significativo

Natural Resources, recents, Sustainability

The following story is available in both English and Spanish using the drop down icons below. The goal is to facilitate the diffusion of this collaborative work to those communities…

Bringing Oregon Hops to Japan

Food, recents, What's New

An international trade mission to bridge two beer cultures By Heidi Happonen When Lindsey Rubottom set out on a trade mission to Japan to share the benefits of Oregon hops…

Microbiome in Food: Assistant Professor in Department of Food Science and Technology improving the quality and safety of food

Food, Health, recents

By Justin Dickey Dr. Si Hong Park, assistant professor in the Department of Food Science and Technology, is working to enhance food quality and safety by understanding the microbiome (all…

The Legacy of the Land Grant

A historic shift in education and engagement continues to serve our communities. Imagine a country where…

It was a Dark and (Slightly) Stormy Night in Grouse Country…

A writer and videographer tag along with an OSU doctoral student for a night of…

In Search of the Granted Land

In preparing for the 150th anniversary of Oregon’s land grant university, we found ourselves wondering:…

Station Profile: Research on the Range

It’s more than cattle at the Eastern Oregon Agricultural Research Center stations. By Chris Branam…

Treat your Christmas tree to vodka? Only if you want to waste it.

As we take a seasonal look at the holiday tradition of Christmas trees and OSU’s…

Update: Researchers Dig Deep into Dry Farming

By Kym Pokorny In 2015, Amy Garrett planted tomatoes, squash, beans, and melons at Oregon…

The Evolution of Beer

The world’s second-oldest beverage keeps on bubbling along. The other day Patrick Hayes invited a…

Station Profile: Seeds of Success

OSU’s Central Oregon Agricultural Research and Extension Center remains rooted in central Oregon’s massive seed…