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Saving the Honey Bee: Inside the OSU Honey Bee Lab
If you’ve seen honey bees in the news recently, it probably wasn’t good news. Terms like “honey bee decline” and “colony collapse disorder” have made global headlines. These terms describe…
New NIFA funding advances understanding of agricultural microbiomes
A USDA NIFA research grant was recently awarded to expand the work of Dr. Posy Busby in the College of Agricultural Sciences at Oregon State University. One of 11 Agricultural…
Urban Agriculture | Cultivating opportunity
When Gail Langellotto first started building an urban agriculture program at Oregon State University in 2016, it was in response to the College of Agricultural Sciences recognition of the important…
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The Legacy of the Land Grant
A historic shift in education and engagement continues to serve our communities. Imagine a country where…
In Search of the Granted Land
In preparing for the 150th anniversary of Oregon’s land grant university, we found ourselves wondering:…
Treat your Christmas tree to vodka? Only if you want to waste it.
As we take a seasonal look at the holiday tradition of Christmas trees and OSU’s…
Station Profile: Research on the Range
It’s more than cattle at the Eastern Oregon Agricultural Research Center stations. A flock of…
The Evolution of Beer
The world’s second-oldest beverage keeps on bubbling along. The other day Patrick Hayes invited a…
Underground Mystery
Are cemeteries polluting soil and water? Cynthia Beal walks through a shower of sunlight streaming…
Oregon’s Land-Grant Legacy Timeline
In 1862, at the height of the Civil War, Abraham Lincoln signed the law that…
Update: Researchers Dig Deep into Dry Farming
In 2015, Amy Garrett planted tomatoes, squash, beans, and melons at Oregon State University in…