Island Food Safety: Wheels Up & Down in American Samoa
by Dave Stone, Associate Dean of International Programs In November, I had the opportunity to travel to…
Progress: Advancing the future of agriculture and natural resources
The Research Magazine for the Oregon State University Agricultural Experiment Station
by Dave Stone, Associate Dean of International Programs In November, I had the opportunity to travel to…
By Jenna Kamppi B.S. Animal Science | Class of 2026 The term “soft skills” often refers to…
How the engine of research spurs the endless pursuit of understanding By Heidi Happonen Sometimes scientific research…
The impact of undergraduate experiential learning after graduation By Adriana Perez BS Animal Science | Class of…
Studying abroad in New Zealand By Kira Sabin Agriculture and Food Business Management Class of 2023 I arrived in New Zealand after twenty-four hours of travel in a sleepy dreamlike…
Expanding experiential learning from the classroom to the world By Heidi Happonen Every summer, students in the College of Agricultural Sciences have the unique opportunity to explore the world with…
By Ben Davis Rahiza De Thomas puts on fishing waders and climbs down into the water—an agricultural channel, only a foot deep and a few feet wide—that cuts between a…
The following story is available in both English and Spanish using the drop down icons below. The goal is to facilitate the diffusion of this collaborative work to those communities…
An international trade mission to bridge two beer cultures By Heidi Happonen When Lindsey Rubottom set out on a trade mission to Japan to share the benefits of Oregon hops…
By Justin Dickey Dr. Si Hong Park, assistant professor in the Department of Food Science and Technology, is working to enhance food quality and safety by understanding the microbiome (all…
A historic shift in education and engagement continues to serve our communities. Imagine a country where…
A writer and videographer tag along with an OSU doctoral student for a night of…
In preparing for the 150th anniversary of Oregon’s land grant university, we found ourselves wondering:…
It’s more than cattle at the Eastern Oregon Agricultural Research Center stations. By Chris Branam…
As we take a seasonal look at the holiday tradition of Christmas trees and OSU’s…
By Kym Pokorny In 2015, Amy Garrett planted tomatoes, squash, beans, and melons at Oregon…
The world’s second-oldest beverage keeps on bubbling along. The other day Patrick Hayes invited a…
OSU’s Central Oregon Agricultural Research and Extension Center remains rooted in central Oregon’s massive seed…