Student Spotlight: Jimena Anguiano- Cisneros
By Rachel Jones This summer, Agricultural Sciences major Jimena Anguiano-Cisneros grew her expertise in research as part of an NSF REU internship with the Busby Lab in the Department of Botany and…
TEACHING FROM THE FRONTLINES: The Global Impact of Viral Storytelling
Instructor Andrew Millison has traveled the globe documenting the most ambitious agricultural restoration projects in the world—gaining millions of views and transforming how students learn. By Ben Davis In the…
Expanding Education and Innovation with New Offerings
By Dhaval Bhakta In the 2024 issue of Progress Magazine, we celebrated the evolution of Beaver Classic into more than just a producer of award-winning cheeses—we had became a dynamic,…
Driving Innovation Worldwide
The Food Innovation Center continues collaborative work with ODA & WUSATA on exciting international projects. By Ben Davis After a few years abroad working in Northern Norway, Jason Ball, Senior…
Embracing the Differences
Studying abroad in New Zealand By Kira Sabin Agriculture and Food Business Management Class of 2023 I arrived in New Zealand after twenty-four hours of travel in a sleepy dreamlike…
OUR GLOBAL REACH
Expanding experiential learning from the classroom to the world By Heidi Happonen Every summer, students in the College of Agricultural Sciences have the unique opportunity to explore the world with…
Bringing Oregon Hops to Japan
An international trade mission to bridge two beer cultures By Heidi Happonen When Lindsey Rubottom set out on a trade mission to Japan to share the benefits of Oregon hops…
Microbiome in Food: Assistant Professor in Department of Food Science and Technology improving the quality and safety of food
By Justin Dickey Dr. Si Hong Park, assistant professor in the Department of Food Science and Technology, is working to enhance food quality and safety by understanding the microbiome (all…
A Legacy of Research Ensures the Future of an Industry
By Sean Nealon Nearing retirement, Chris Langdon is focused on passing on the oyster breeding program he built and nurtured the past 25 years at Oregon State University. He is…
OREGON WHEAT: A Case Study in Gratitude
“Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from the field.” Dwight D. Eisenhower By Heidi Happonen No matter the crop. No matter…