Progress: Advancing the future of agriculture and natural resources
The Research Magazine for the Oregon State University Agricultural Experiment Station
Instructor Andrew Millison has traveled the globe documenting the most ambitious agricultural restoration projects in the world—gaining millions of views and transforming how students learn. By Ben Davis In the…
By Dhaval Bhakta In the 2024 issue of Progress Magazine, we celebrated the evolution of Beaver Classic into more than just a producer of award-winning cheeses—we had became a dynamic,…
The Food Innovation Center continues collaborative work with ODA & WUSATA on exciting international projects. By Ben Davis After a few years abroad working in Northern Norway, Jason Ball, Senior…
Studying abroad in New Zealand By Kira Sabin Agriculture and Food Business Management Class of 2023 I arrived in New Zealand after twenty-four hours of travel in a sleepy dreamlike…
Expanding experiential learning from the classroom to the world By Heidi Happonen Every summer, students in the College of Agricultural Sciences have the unique opportunity to explore the world with…
An international trade mission to bridge two beer cultures By Heidi Happonen When Lindsey Rubottom set out on a trade mission to Japan to share the benefits of Oregon hops…
By Justin Dickey Dr. Si Hong Park, assistant professor in the Department of Food Science and Technology, is working to enhance food quality and safety by understanding the microbiome (all…
By Sean Nealon Nearing retirement, Chris Langdon is focused on passing on the oyster breeding program he built and nurtured the past 25 years at Oregon State University. He is…
“Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from the field.” Dwight D. Eisenhower By Heidi Happonen No matter the crop. No matter…
In homage to those who provided food to us all, especially during the pandemic. By Hiram Larew But even after all of this farmers keep farming for every one of…