Progress: Advancing the future of agriculture and natural resources
The Research Magazine for the Oregon State University Agricultural Experiment Station
By Justin Dickey Dr. Si Hong Park, assistant professor in the Department of Food Science and Technology, is working to enhance food quality and safety by understanding the microbiome (all…
By Kira Sabin Agrilcuture and Food Business Management, Class of 2022 The smell of cinnamon rolls wafted through the room as I watched my employer carry a squirming baby on…
The Oregon landscape is a quiltwork of crop fields and orchards, lush forests and high deserts, jagged mountain peaks and deep river valleys. Land that has been farmed, built upon,…
By Kourtney Lehman Any farmer knows that raising a crop is no simple task. One cannot simply throw seeds in the soil and hope they grow. It is a…
By Heidi Happonen The School IPM Program at Oregon State University’s College of Agricultural Sciences Extension works with schools and school districts across the state to ensure a safe environment…
By Heidi Happonen The College of Agricultural Sciences and the College of Pharmacy at Oregon State University are part of a team of cross-institutional scientists who were recently awarded a…
The benefits of a global perspective on Oregon pest management By Heidi Happonen Today, the research center is known as Oregon IPM and over its 53-year history it has gained…
By Ben Davis In June of 2019, the Global Hemp Innovation Center (GHIC) was launched as the largest and most comprehensive hemp research center of its kind in the nation—a…
When Gail Langellotto first started building an urban agriculture program at Oregon State University in 2016, it was in response to the College of Agricultural Sciences recognition of the important…
Dr. Reva Barewal noticed her patients had trouble eating long after their surgeries, and collaborated with OSU’s Food Innovation Center on a seemingly impossible task: to create solid foods for…