FAMILIES the Backbone of Oregon Agriculture
By Kira Sabin Agrilcuture and Food Business Management, Class of 2022 The smell of cinnamon rolls wafted through the room as I watched my employer carry a squirming baby on…
Progress: Advancing the future of agriculture and natural resources
The Research Magazine for the Oregon State University Agricultural Experiment Station
By Kira Sabin Agrilcuture and Food Business Management, Class of 2022 The smell of cinnamon rolls wafted through the room as I watched my employer carry a squirming baby on…
The Oregon landscape is a quiltwork of crop fields and orchards, lush forests and high deserts, jagged mountain peaks and deep river valleys. Land that has been farmed, built upon,…
By Sean Nealon Nearing retirement, Chris Langdon is focused on passing on the oyster breeding program he built and nurtured the past 25 years at Oregon State University. He is…
By Vince Patton New regulations often carry unintended consequences—and new opportunities. When Oregon began to limit field burning in the Willamette Valley in the 1990s, grass seed growers needed a…
“Farming looks mighty easy when your plow is a pencil and you’re a thousand miles from the field.” Dwight D. Eisenhower By Heidi Happonen No matter the crop. No matter…