Teaching in the time of COVID-19
Transforming hands-on, sensory-intensive classes for a virtual environment At the beginning of March, it was business as usual at Oregon State University. Students and faculty were finishing up winter term…
The Pursuit of an Impossible Food
Dr. Reva Barewal noticed her patients had trouble eating long after their surgeries, and collaborated with OSU’s Food Innovation Center on a seemingly impossible task: to create solid foods for…
A New Normal
Research, teaching and outreach continues during the COVID-19 crisis When Oregon State University closed its buildings statewide in mid-March to help limit the spread of the COVID-19 virus, Dave Stone…
What can plants teach us about a pandemic?
At the start of the year, the United Nations declared 2020 the International Year of Plant Health. “Fantastic!” we thought. “What a great opportunity for us to share our…