Bringing Oregon Hops to Japan
An international trade mission to bridge two beer cultures By Heidi Happonen When Lindsey Rubottom set out on a trade mission to Japan to share the benefits of Oregon hops…
Microbiome in Food: Assistant Professor in Department of Food Science and Technology improving the quality and safety of food
By Justin Dickey Dr. Si Hong Park, assistant professor in the Department of Food Science and Technology, is working to enhance food quality and safety by understanding the microbiome (all…