Expanding Education and Innovation with New Offerings
By Dhaval Bhakta In the 2024 issue of Progress Magazine, we celebrated the evolution of Beaver Classic into more than just a producer of award-winning cheeses—we had became a dynamic,…
Progress: Advancing the future of agriculture and natural resources
The Research Magazine for the Oregon State University Agricultural Experiment Station
By Dhaval Bhakta In the 2024 issue of Progress Magazine, we celebrated the evolution of Beaver Classic into more than just a producer of award-winning cheeses—we had became a dynamic,…
By Tim Delbridge, Assistant Professor of Applied Economics In early September, with the support of the CAS Global Experience Fund, I had the opportunity to join an Oregon State Legislative…
OSU Marks 50 Years of Student Exchange with Lincoln University and Expands Partnerships Across New Zealand By Dave Stone and Jeffrey Steiner Oregon State University faculty and students traveled to…
The Food Innovation Center continues collaborative work with ODA & WUSATA on exciting international projects. By Ben Davis After a few years abroad working in Northern Norway, Jason Ball, Senior…
Q&A with Scott Butler, Alumnus of the College of Agricultural Sciences Why do you love OSU? Oregon State has been part of our family life as long as I can…